Course Description: This course is an instructional program that prepares individuals to understand the basic principles of nutrition, relationships of nutrition and health, the importance of daily food choices, the preparation and services of foods and meal management. FCCLA may be an integral part of the course.
Text: Guide to Good Food. You will need a book cover for this book as they are only 1 year old!
Supplies Needed: Folder or 3 Ring Binder for Food and Nutrition class
Pen or Pencil